Keep in mind that there might be a few shells that never open - discard those. STEP 3 Fry the shallots in the butter in the large pan.

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Melt the butter in a large saucepan and add the onion and garlic.

Creamy mussels. Mussels in creamy tomato sauce is a second course based on seafood easy to prepare and of a great positive impact. Prepared for dinner the dish will know how to conquer everyones hearts. While at a steady simmer add mussels and lightly toss in the sauce.

Step 2 Remove mussels with a slotted spoon. Add the cream white wine and reserved chicken. Transfer to a bowl.

In a separate saucepan over a medium to high heat steam covered fresh mussels and white wine for 5 minutes or until the mussels. Reserve 125 ml 12 c of the stock. Reduce the heat to half the temperature and add 2 tubs of cream to the pot if the cream does not just cover the mussels then add milk as well.

Cooking Instructions Gently fry cloves crushed garlic in olive oil for 1 minute or until golden. Discard any that have not opened. Add cream and simmer for 510 minutes or until infused with the garlic.

Add Aromat to taste or salt and last heaped teaspoon of garlic. And perhaps the most delicious mussels are obtained in combination with various sauces. Bring to the boil slowly.

Immediately cover the pan and steam undisturbed for about 5 minutes or until it appears all the shall have opened. Once steamed spoon the broth over the cooked mussels. Directions Step 1 Heat oil in a large pot over medium heat.

The wine will make steam and start to cook the mussels. Crumble in the veg stock cube and add the lemon juice. Stir-fry for one minute before adding the cake flour.

Steam the mussels for 5 minutes in a little chicken stock. Fry off for about ten minutes until everything is lovely and soft. Put in a large pan with the wine.

Method STEP 1 Scrub the mussels in a large bowl of cold water and discard any that are open. There are many recipes for cooking mussels because they can be cooked baked pickled. STEP 2 Tip the mussels into a colander set over a large bowl to catch the juices.

If a lot of shells are still closed cover again and continue steaming for a few additional minutes. Stir well and add small quantities of milk at a time while stirring continuously. Mussels in a creamy garlic sauce with cheese.

These exquisite dishes will decorate any menu. Ingredients 2 pounds 900g fresh live mussels in the shell 1 medium onion finely chopped approximately 1 cup chopped 2 cloves garlic finely minced 2 ounces 50g butter 1 vegetable stock cube dissolved in 1 cup of boiling water ⅓ cup 80ml single cream. This mollusk is perfectly combined with any products.

It is one of the most delicious recipes to prepare with mussels. Put a large saucepan over a medium heat and add the butter onion and garlic. Put on the boil for 20 30 minutes on a high heat until there is about 2 Tablespoons of wine left over.

Cook stirring until translucent about 3 minutes. Increase the heat throw in the mussels and the wine and put the lid on the pan.

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